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The Making of Asli Ghee

What Our Customers Say

Real feedback from early buyers — we feature every honest review.

“Absolutely pure — my halwa tasted rich and natural. No strange after-smell, just pure tradition.”

Hyderabad • Ordered 2 weeks ago

“No preservatives and strong aroma — perfect for cooking and sweets. Delivery was fast too.”

Secunderabad • Ordered last month

“Loved the texture — melts nicely on hot rotis. Taste is authentic and pure.”

Kukatpally • Ordered 3 weeks ago

“Great for family cooking — we notice the difference in taste and aroma. Highly recommended.”

Lad Bazaar • Ordered last month

About GheeGhar

Founded on our grandfather’s tradition, GheeGhar carries forward the art of making ghee the way it was always meant to be — pure, simple, and honest.

We craft every batch using Murrah buffalo milk, hand-churned into maska and gently slow-melted into golden ghee. Produced in small batches, our ghee retains the same richness, aroma, and authenticity trusted by our family for decades.

For us, ghee is more than food — it is heritage, health, and taste. Whether you’re fitness-focused, preparing sweets, or seeking the flavors of childhood, our ghee brings tradition to your table.